LAKE HAVASU CITY – The Lake Havasu Hospitality Association and Sysco Foods are inviting locals and visitors to take a break by the lake next month by enjoying the first Havasu Restaurant Week, Sept. 18-27. Lake Havasu City’s creative chefs will dazzle patrons with culinary classics and gourmet achievements.
For 10 days, people can channel their inner foodie and enjoy meals at over a dozen top restaurants at discounted prices. In fact,prix fixe menus will start, depending on the restaurant, at $35 per person or $35 for two, including a starter, entrée and dessert (excluding tax, gratuity and beverages).
Participating restaurants will be identified by a window poster and include Angelina’s Italian Kitchen, Babaloo Lounge, Barley Brothers Brewery, ChaBones, Four Clovers, Javelina Cantina, Jersey’s Bar & Grill, Mario’s Italian Restaurant, Martini Bay, Niko’s Grill & Pub, Rebel BBQ, The Refuge Clubhouse, Shugrue’s, Turtle Grille and more.
Since all will be following reduced capacity Covid-19 guidelines, reservations are recommended.
More restaurants will be added as the date of the promotion nears, according to Regan Ross-Robertson, manager of programs and events for Go Lake Havasu.
“Havasu Restaurant Week was designed to add value for customers while supporting local restaurants during these trying times. We also hope this will encourage people to expand upon the number of eating establishments they’ve experienced in the city while trying new culinary concepts,” she said.
Additional sponsors include Go Lake Havasu, Horizon Community Bank, Anderson Auto Group and London Bridge Resort.
For a complete list of participating restaurants view: www.lakehavasuhospitality.com
For more information: Regan Ross-Robertson at 928 453 3444 x130, regan@golakehavasu.com.
