FT. MOHAVE – The Los Lagos Banquet an Events Center recently added the Drifting Bistro to its culinary offerings. Collectively, the partnership with the renowned golf course and housing development will rival any others in the business of events and meetings in the tristate the communities. From hosting a Chamber mixer to a big wedding or convention, the property in Mohave Valley will quickly solidify its reputation as an “amazing gem,” according to Los Lagos Food and Banquet Manager Robert Hazlegrove. It is simply a matter of people finding the facilities – after that, the business is secure.
“All one has to do is come out and look around and you will be booking with us,” he said.
To be sure, the Los Lagos Golf Course is gorgeous and real estate offerings there are equally impressive. Bunker 19 is the name of the restaurant and it will feature Tuesday and Thursday night dinners and specials from pulled pork to loaded nachos for affordable prices. The restaurant is participating in the Chamber’s Annual Taste of Bullhead City promotion in February.
Los Lagos is located at 6365 S. Entrada Via Verdes in Fort Mohave, AZ 86426. For more information about the restaurant, event planning, golf and home buying, please call 928-768-7778 or visit the website at www.loslagoslinks.com
Those attending the Chamber’s ribbon cutting include Los Lagos General Manager Greg Sekura, Pro J.C. Bacon, Beverage Manager Lynni Hicks and Hazlegrove. Also pictured are Chamber Ambassadors Larry Tuna, Yvette Pursley, Dominick Dragone and George Smith. Chamber Ambassadors and Board of Directors members Terri Sponder and Carey Fearing. Joining the event from the Laughlin Chamber are Val Gabaldon, Michelle Crider, Joyce Morena and several volunteers.
