Cancer foundation raises awareness with Havasu chefs
LAKE HAVASU CITY– With more than 70 cancer nonprofits alone in the United States, many may not think to combine unique cuisines to promote their cause. The Heidi Edwards Cooking for Cancer Foundation is a rare cancer nonprofit that is doing just that. The foundation was founded by Heidi Edwards who was diagnosed with brain cancer in 2010. Throughout Edward’s own challenge with the disease, she wanted to provide assistance to patients, as well as their families. With the help of one of Lake Havasu’s upscale restaurants Shugrues, and the Calvary Church, she organized the group’s first spaghetti dinner fundraiser. Edward’s vision and quest to help…