LAUGHLIN, Nev, – The Laughlin Chamber of Commerce cordially invites the public to join them at the 32 nd Annual Chef’s Food Fest, to be held Thursday, June 6 at the Aquarius Casino Resort. Tickets go on sale April 1.
The Chef’s Food Fest is well known as a leading community experience and has been a sellout each year, for the past 31 years During the evening guests will enjoy endless courses, fine beverages, and exquisite confections prepared by some of our area’s top chefs and mixologists.
This year’s theme is “Flavors of the Islands”. Following suit with the “Flavors of the Deep South” theme from last year’s event and “Flavors of the Desert” in 2017.
In 2017, prickly pear cactus was a required ingredient to be used in at least one of the chef’s masterpieces in order to be judged. In 2018, the secret ingredient was the ever-popular sweet potato. This year will also have a secret ingredient! The secret ingredient will be announced at a later date and expected to be used in at least one of the edible presentations. The best use of this ingredient will win the newest trophy category; “Best use of Secret Ingredient”! There will also be prizes for “Best Booth”, “Best Food”, “Best Dessert”, and “Best Drink”.
This evening will also feature a live charity auction that benefits the River Fund, Inc. This sensational event is one of the Laughlin Chamber’s major fundraising events. Each year, the Laughlin Chamber makes a commitment to donate a minimum of $15,000 to the River Fund, Inc., and in some past years has donated more than $20,000.
The 32 nd Annual Chef’s Food Fest tickets will go on sale April 1 – $75 per person or $750 for a reserved table of 10. They will go fast, so do not wait! If you would like to sit with your friends and family, please consider purchasing a reserved table of 10 as there will be assigned seating.
If you or your business is interested in participating in this year’s event, you can still sign up for charity auction donations as well as sponsorships. If you would like more information about this topic, please contact Michelle Crider at 702-298-2214.
